ARCHIVE
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For a change in Delta perspective, move a few feet
By Jay Lund Each year my family takes a week’s vacation in the Sacramento-San Joaquin Delta on our old sailboat. We often follow some Delta veterans who show us new places. As an engineering professor working on California’s water problems, I research the Delta mainly as a water supply hub and a flood-prone landscape. Sailing…
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Delta smelt’s unsung cousin seems verging on extinction, too
By James Hobbs and Peter Moyle Another native fish of the Sacramento-San Joaquin Delta appears to be rivaling the cliffhanger status of the delta smelt. Relative to its historical abundance, the lesser-known longfin smelt has experienced an even bigger decline than delta smelt — and may be in bigger trouble — according to trawl surveys…
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Guidance for putting new groundwater law on the ground
By Thomas Harter, Vicki Kretsinger Grabert and Tim Parker A group that helps shape California groundwater policy has proposed several ideas for state consideration in implementing the 2014 Sustainable Groundwater Management Act (SGMA). The Contemporary Groundwater Issues Council of the Groundwater Association of California – comprised of various agency executives and influential water researchers and…
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Drought bites harder, but agriculture remains robust
Spanish version By Richard Howitt, Duncan MacEwan, Josué Medellín-Azuara and Jay Lund Today we release our second annual report estimating the economic impacts from prolonged drought. More than anything, the results of our 16-page analysis of the current growing season speak to agriculture’s remarkable resilience to multiyear surface water shortages. They also show that the…
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The hard work of sustainable groundwater management
By Erik Porse Under California’s new groundwater law, local agencies must adopt long-term plans for sustainably managing basins subject to critical overdraft. Preparing these plans will be challenging, requiring collaboration and compromise among water users accustomed to pumping as they please. Local agencies do not know exactly what they’re in for. They’ve never been responsible…
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Napa County strings together a ‘living’ river
By Amber Manfree In the historic heart of Napa Valley, a moderate climate and alluvial soils deposited by the Napa River create perfect conditions for world-class cabernets. An acre of vines here sells for around $300,000, or 25 times the state average for irrigated cropland. Yet a group of landowners have ripped out 20 acres…
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Ten realities for managing the Delta
This article was originally published Feb. 26, 2013 By Peter Moyle I have been working on Delta fishes for nearly 40 years. Increasingly, I have curmudgeonly thoughts about what is needed to make the ecosystem work better. Here I present these thoughts as “Ten Realities” – statements of the obvious that are often overlooked in…
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Is California’s drought a ‘new normal’ ?
By Stephen Maples Many are wondering whether the current drought is the harbinger of a drier California with more frequent and longer multi-year dry spells. Some have already jumped to this conclusion. “This is the new normal,” Gov. Jerry Brown declared during an April 1 press conference announcing mandatory urban water restrictions statewide, the first…
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California Drought: Virtual Water vs. Real Water
This article was originally published Feb. 27, 2014 By Jay Lund There has been considerable kvetching during this drought about California exporting agricultural products overseas, with some saying that this implies we are virtually exporting water that we should be using in California. Those concerned should take comfort with California’s major imports of virtual water. Much of…
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Creeks that cool down as summer heats up
By Ann Willis and Andrew Nichols Summer has just begun and conditions on many of California’s drought-stricken rivers and streams are already looking grim for cold-water fish. Endangered winter-run salmon may not survive a repeat of last summer’s nearly total loss of eggs and fry from an over-heated Sacramento River. Low and warm flows in…
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How to manage drought: Ask an economist
The economics of water scarcity is crucial to sustainable water management, particularly during droughts. California has long benefited from the insights of economists, though their ranks in state water agencies are thinning. Luckily, California has a wealth of young, talented economists already active in public water policy and who will be around for future droughts. California…
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Making the most of little water — with spreadsheets
By Jenny Ta and Joshua Viers It seems inevitable that increasing numbers of California farmers will see their claims to surface water suspended this growing season as the drought persists into a fourth year. The State Water Resources Control Board said as much Friday (June 12) when it extended drought-related prohibitions on river diversions to irrigators with rights…
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Drought killing farm jobs — even as they grow
By Josué Medellín-Azuara, Richard Howitt, Duncan MacEwan, Daniel Sumner and Jay Lund With all the news about the drought drying up farm jobs, it seems paradoxical that California agriculture actually came out a bit ahead on employment growth last year. The industry gained a monthly average of more than 4,000 jobs, up 1 percent from…
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Harsher drought impacts forecast for California agriculture
By Richard Howitt, Duncan MacEwan, Josué Medellín-Azuara, Jay Lund and Daniel A. Sumner The drought is expected to be worse for California’s agricultural economy this year because of reduced water availability, according to our preliminary estimates released today. The study, summarized below, estimates farmers will have 2.7 million acre-feet less surface water than they would in a…
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Ten ways the feds can help ease drought in the West
Since the onset of California’s drought emergency 16 months ago, federal agencies and Congress have been seeking to help the state through funding and new and existing legislation. Here are 10 recommendations for new federal actions. Although many focus on California, they are relevant to other western states facing similar challenges. Because droughts are a…
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Q & A on survival of California’s delta smelt
Four years of severe drought and decades of huge water diversions appears to have pushed delta smelt to the point of no return. State biologists netted only a single smelt last month in trawl of 40 sites in San Francisco Estuary, the species’ only home. The record-low catch came less than a month after UC…
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Keeping accounts for groundwater sustainability
Rob Gailey, Graham Fogg, Thomas Harter, Jay Lund, Helen Dahlke, Richard Frank, Tim Ginn, Richard Howitt, Mimi Jenkins, Bonnie Magnuson, Josué Medellín-Azuara, and Samuel Sandoval Solis The Sustainable Groundwater Management Act of 2014 creates an opportunity to establish standards for the way California accounts for its stores of groundwater, which provide up to 60 percent…
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Water rationing and California’s drought
By Jay Lund California cities and water utilities will be stressed to meet the state’s aggressive urban conservation mandates in this fourth year of drought. Following Gov. Jerry Brown’s executive order, the State Water Resources Control Board developed specific reduction targets for each major urban water supplier, ranging from 8 percent to 36 percent of…
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Jobs per drop irrigating California crops
By Josué Medellín-Azuara, Jay Lund and Richard Howitt Some of the most popular drought stories lately have been on the amount of what water needed to produce food from California, as a consumer sees it — a single almond, a head of lettuce or a glass of wine. The stories are often illustrated with pictures of common…
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Food prices and the California drought
By Daniel A. Sumner California’s drought has been tough on farms and especially painful for farm workers in the Central Valley. But consumers of California-produced food have been spared large price increases. Despite the severity of the drought and California’s dominant market shares in many foods – especially fruits, vegetables and tree nuts – consumers…