Tag Archives: agriculture

A sweet spot for farms and fish on a floodplain

By Richard Howitt and Josué Medellín-Azuara For decades, Sacramento area freeway commuters have been treated to a carousel of contrasting landscapes as they cross a vast floodplain known as the Yolo Bypass. The carousel rotates by the season. In wet … Continue reading

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Growing costs and concern for drinking water in Tulare Basin and Salinas Valley

Thomas Harter, Robert M. Hagan Endowed Chair in Water Management and Policy, University of California – Davis Jay R. Lund, The Ray B. Krone Chair of Environmental Engineering, University of California – Davis A potential public health concern has been … Continue reading

Posted in California Water, Economy, Nitrate, Planning and Management, Sustainability, Water Supply and Wastewater | Tagged , , , , , , | Leave a comment

Water—Who uses how much?

Whereas agriculture used to consume 80 percent of the state’s water supply, today 46 percent of  captured and stored water goes to environmental purposes, such as rebuilding wetlands. Meanwhile 43 percent goes to farming and 11 percent to municipal uses. … Continue reading

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Taking agricultural conservation seriously

Jay Lund1, Ellen Hanak2, Richard Howitt3, Ariel Dinar4, Brian Gray5, Jeffrey Mount6, Peter Moyle7, Barton “Buzz” Thompson8     For decades, people have observed that human water use in California is largely devoted to irrigating farmland, and they have therefore … Continue reading

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