Managing Groundwater Overdraft – Combining Crop and Water Decisions (without salinity)

by Yiqing “Gracie” Yao and Jay Lund California’s Central Valley produces much of the nation’s food, including about 40% of the country’s fruits and nuts and has the nation’s second most pumped aquifer system. Its drier southern portion, the San … Continue reading Managing Groundwater Overdraft – Combining Crop and Water Decisions (without salinity)