Tag Archives: agriculture

Growing costs and concern for drinking water in the Tulare Basin and Salinas Valley

Thomas Harter, Robert M. Hagan Endowed Chair in Water Management and Policy, University of California – Davis Jay R. Lund, The Ray B. Krone Chair of Environmental Engineering, University of California – Davis A potential public health concern has been … Continue reading

Posted in California Water, Economy, Nitrate, Planning and Management, Sustainability, Water Supply and Wastewater | Tagged , , , , , ,

Water—Who uses how much?

Jeffrey Mount, UC Davis Professor of Geology   Whereas agriculture used to consume 80% of the state’s water supply, today 46% of              captured and stored water goes to environmental purposes, such as rebuilding   … Continue reading

Posted in California Water | Tagged , , , , , , , , | 2 Comments

Taking agricultural conservation seriously

Jay Lund1, Ellen Hanak2, Richard Howitt3, Ariel Dinar4, Brian Gray5, Jeffrey Mount6, Peter Moyle7, Barton “Buzz” Thompson8     For decades, people have observed that human water use in California is largely devoted to irrigating farmland, and they have therefore … Continue reading

Posted in California Water, Water Conservation | Tagged , , , , , | 2 Comments